Chinese Food
Cookies (corn oil version)
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Compared with the butter version, this corn oil version of the cookie tastes better, fresh and not greasy. Please pay attention to the corn oil to ensure the crispness effect.
Cooking ingredients
Cooking Steps
Step1:Put corn oil, sugar, salt and eggs in a big bow
Step2:Electric eggbeater for 10 minute
Step3:Thicker stat
Step4:Sift in low powde
Step5:Mix wel
Step6:Put it into the mounting bag to extrude the desired shape. Put it into the middle layer of the oven for 170 ° 20 minutes. The specific time and temperature depends on the oven
Cooking tips:There are skills in making delicious dishes.
