Chinese Food
Margarita biscuit
(701821 views)
The full name of Marguerite biscuits is Miss Marguerite living in Stresa, Italy . The English name is Italian hardboiled egg yolk cookies. It is said that a pastry maker fell in love with a young lady. So he made this kind of dessert and took the name of this young lady as the name of this French dessert. Marguerite is an absolute novice biscuit. It doesn't use many tools or special materials. It has a simple and simple appearance. It tastes delicious.
Cooking ingredients
Cooking Steps
Step1:Prepare two cooked egg yolks. Sift them with iron to make mu
Step2:Butter is softened by heating with sugar and salt
Step3:Stir until the butter and sugar are completely melted into a paste. Pour in the egg puree and stir well
Step4:Mix the flour and cornstarch togethe
Step5:Pour into the mixed butter paste. Stir evenl
Step6:Knead into smooth dough bag and refrigerate for one hour.
Step7:Knead into a bal
Step8:Put on the raisins and press with your thumb. There are natural cracks.
Step9:Brush a layer of sesame oil in the baking tray. Put them all in place. Preheat the oven and put it in the middle layer. Heat up and down for 150 ℃ for 20 minutes
Cooking tips:Refrigerated dough is more dry and hard. It's easier to crack when you press it with your thumb. If there is no condition, you can also cook delicious without refrigeration.
