Margarita biscuit

low gluten or plain flour:100g corn starch:100g butter:100g yolk:2 salt:1 almonds:40 soft white sugar or sugar powder:40g https://cp1.douguo.com/upload/caiku/c/a/6/yuan_ca1395534879fa7466d2f0109aae14c6.jpg

Margarita biscuit

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Margarita biscuit

Tuesday is the weekly drama day. There is nothing to watch on TV. Almost every time it's time for four people to get tangled up around Netflix. It's a tough job to choose a movie. No one wants to make a decision. My mother-in-law can't watch it anymore. So she clapped for us. Just watch the butler. The film begins with the hero's childhood. The sisol family lived in a cotton plantation in the south. The white male farmer insulted his mother and killed his father. After working as a servant for the farm owner for a while, sisol fled to the north for fear of suffering the same fate as his father. He was hired by the White House. He worked in the White House for 34 years, served eight presidents, and experienced many American events during this period. In fact, the film itself is more like the American version of the theme film. But we can use this to understand the modern history of the United States.

Cooking Steps

  1. Step1:Prepare all material

  2. Step2:Butter softens at room temperature. Beat with sugar. The butter softens and the color lightens. It's like this.

  3. Step3:Put the yolk in the sieve. Squeeze it by hand to make it powder through the sieve.

  4. Step4:

  5. Step5:That's how it's done. Mix the butter and yolk well.

  6. Step6:Sift the starch and flour. Sift into a bowl of yolk and cream.

  7. Step7:Mix the mixture in the bowl by hand. The last dough is a little dry. It's not sticky. Wrap the dough in plastic wrap and refrigerate for 1 hour

  8. Step8:Take out the dough and knead it into a small ball. Just as big as the picture. Dough may be dry after cold storage. It is not easy to knead into a ball. It can be held in the palm of your hand for a few times. It's easy to rub into a ball after it's softened.

  9. Step9:Press the ball with your finger. Then put an almond on it. Press it a little.

  10. Step10:

  11. Step11:Step 8 - put it in the middle of the oven. Heat it up and down for 170 degrees. Bake for about 20 minutes. The temperature of the small oven is not stable. It's better to set the time to 15 minutes, and then watch as you bake. Just turn it a little yellow.

  12. Step12:Dangdangdang. That's what the finished product looks like. I picked a flower from my mother-in-law's garden to set off. After the shooting, I immediately destroyed it. The Butler + Marguerite biscuit Lei beaver on the lan

Cooking tips:1. I made it with ordinary flour. It's no different from the low gluten flour. 2. Those who like to eat the granulated sugar like me can add the soft white sugar. Those who like to eat the refined sugar can add the sugar powder. 3. Completely cool and then seal. There are skills in making delicious dishes.

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