Chinese Food
Scallion cookies
(107270 views)
This scallion cookie is sweet and salty. It tastes crispy. People who don't like sweets can try this cookie.
Cooking ingredients
Cooking Steps
Step1:Wash the chives. Remove the chives. Use only the chives.
Step2:Use paper towels to dry the surface water.
Step3:Then cut it up. As thin as possible.
Step4:Take 45g for standby.
Step5:The ingredients for making scallion cookies.
Step6:Soften the butter in a bowl.
Step7:Soften it and break it up with an eggbeater.
Step8:Add sugar and salt.
Step9:Beat with electric beater until the butter turns white and bulky.
Step10:Add corn oil.
Step11:Continue beating with the beater until thick.
Step12:Add the milk.
Step13:Also use the beater to thicken it.
Step14:Add chopped green onions.
Step15:Beat evenly with the eggbeater.
Step16:Sift in the low gluten flour.
Step17:Mix well with a silica gel knife.
Step18:Put it in a mounting bag.
Step19:Squeeze evenly into the mold.
Step20:Bake in a pre heated oven at 165 ° C for 3035 minutes.
Step21:Finished drawings.
Step22:Display.
Step23:Display.
Cooking tips:1. After washing the shallot, wipe it dry with a paper towel. Avoid too much water. Cookie dough is too thin. 2. When adding oil and milk, make sure to mix them all in place. Mix them into paste. 3. Cut the green as thin as possible. Stop the flower mouth. 4. Oven time and temperature are for reference only. Please adjust according to the actual situation of your oven. There are skills in making delicious dishes.
