Chinese Food
Butter free cookie
(155565 views)
Butter. Some children don't like this taste. No butter cookies. There is a kind of glutinous, crispy and fragrant milk flavor. Children like it very much. Even adults like it.
Cooking ingredients
Cooking Steps
Step1:Put all the ingredients except flour into the basin.
Step2:Use the Nine Yang egg beater to make it thick.
Step3:Sun in the flour.
Step4:Stir well. Pour into the mounting bag.
Step5:Squeeze out the pattern you like.
Step6:Jiuyang oven on the ground 170 ℃. Preheat for five minute
Step7:Put in the squeezed cookies.
Step8:Lower the temperature to 170 ℃. 30 minutes. Come out.
Step9:Swing the plate.
Cooking tips:1 - if you want to be crispy, just play for a long time. It's more viscous. 2-when you squeeze cookies, you need to squeeze them quickly. Otherwise, you will travel. There are skills in making delicious dishes.
