Chinese Food
Brown sugar oatmeal biscuit
(107300 views)
There is always a time when you will suddenly pay special attention to health preservation. Even if you eat some snacks, you will look at the ingredients list more often. Turn your mouth to figure out how much fat and how much additives will make you fat. If you want to eat some healthy private food, you won't worry about that. Take a piece if you want to. The more you chew, the more delicious you will feel full. It's suitable for you. Try it quickly.
Cooking ingredients
Cooking Steps
Step1:The first step is to heat the oil. Pour in the brown sugar and stir it to melt (most of the brown sugar has a lot of lumps of sugar, so be sure to melt them in advance
Step2:Pour in oats. Dried fruit. Mix wel
Step3:Cool the fat until it's not hot and knock it into the egg. Pour in all the other ingredients and knead it into a uniform dough.
Step4:Roll it into a 0.5cm thin sheet. Press the oven in the shape you like 180 degrees for 15 minutes.
Step5:Because brown sugar has its own color, you should watch the oven a little to prevent over baking. Each oven has a different temper. You must bake it at the proper temperature for your own oven.
Cooking tips:This kind of biscuit is thinner and crispy after baking. If you like it, it can be shaped into a small round cake or something you like. The dried fruit can be added with cranberry, dried blueberry, raisin or nut as you like. The sweetness of this recipe is not high. It's healthy and low sugar. If you eat sweet, you can add about 20 grams of sugar. (vegetable oil such as fat corn oil can be used. It will be more fragrant and flavor if replaced with butter. Or the proportion of 60g vegetable oil and 40g butter is OK.) there are skills in making delicious dishes.
