Cooking Steps

1. 

   Step1:Combine the cereal, baking soda and sifted low gluten flour into a large bowl. Heat the butter, sugar and brown sugar into a liquid state, mix them with honey, and then mix them with the mixed dry flou

2. 

   Step2:The well stirred flour lake is relatively dry. Take a small piece of flour and rub it into a small circle, then press it into a round shape with a thickness of about 0.3cm and a size of about 3cm

3. 

   Step3:Put it into the preheated 150 ° oven and heat it up and down for 15 minutes. The surface will be golden and then it will be out of the oven. You can eat it when it's cold.