Honey Green root oatmeal biscuit

low gluten flour:200g butter:20g egg:one honey:80g oats:50g Bigen fruit:moderate amount https://cp1.douguo.com/upload/caiku/1/8/5/yuan_18449fbfcc4e28f1ab8f4e0662d44bf5.jpeg

Honey Green root oatmeal biscuit

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Honey Green root oatmeal biscuit

Cooking Steps

  1. Step1:The butter has been dehydrate

  2. Step2:Instant oatmeal is soaked in hot water and poured into flour. Then add butter and eggs. Hone

  3. Step3:After complete mixing, wrap the plastic wrap into a column or square and put it in the refrigerato

  4. Step4:Slice after one hour of freezing. Preheat in oven at 300 ° F. bake for 20 minute

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Honey Green root oatmeal biscuit

Chinese food recipes

Honey Green root oatmeal biscuit recipes

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