Raisin oatmeal biscuit

oats:70g integrated raisins:15g condensed milk:a porcelain spoon egg:1 milk:20 ml butter:20g https://cp1.douguo.com/upload/caiku/4/8/9/yuan_485cd1c7d1667d71cb02f5d28c0f6b19.jpeg

Raisin oatmeal biscuit

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Raisin oatmeal biscuit

Cooking Steps

  1. Step1:Oatmeal and grap

  2. Step2:Mix one egg and set asid

  3. Step3:Mix egg liquid, 20 ml milk, 1 porcelain spoon of condensed milk and 20 g butter evenly.

  4. Step4:Make it thick. If it is too thin, it is not easy to form. You can add condensed milk and oatmeal.

  5. Step5:Tin paper or oil paper shall be padded. The edge shall be placed neatly and loose. It is not easy to be too thin or too thick.

  6. Step6:The oven is heated at 120 degrees for 5 minutes and then adjusted to 170 degrees. Take it out after 15-20 minutes.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Raisin oatmeal biscuit

Chinese food recipes

Raisin oatmeal biscuit recipes

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