Chinese Food
Fresh flavor farewell to sweet and greasy. Lemon Cranberry biscuit touches your taste buds
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Once upon a time, cranberry biscuits with zero basis and zero failure became a must for beginners to bake. However, the relatively sweet taste and calories still make a group of beautiful girls and boys shy away. Compared with the traditional Cranberry biscuit, it reduces the use of eggs and sugar powder. It not only reduces the calories, but also neutralizes the sweet and sour taste of lemon juice. Not much. Sour and sweet lemon biscuits are calling your taste buds. Hurry to learn.
Cooking ingredients
Cooking Steps
Step1:Cut butter into pieces and soften at room temperature. Wash with fresh lemon and salt and dry.
Step2:Add the sugar powder into the softened butter and make a copy. Chop the cranberry into granules for later use. Cut the lemon and squeeze out the juice.
Step3:Add lemon juice and cranberries to the butter, then sift in the flour with low gluten. Stir well with a scraper.
Step4:Put the dough into the biscuit shaper for plasticity. Then put it into the refrigerator for freezing for 4060 minutes to shape.
Step5:After the dough is set in the refrigerator, take out the slices, preheat the oven for 5 minutes, adjust the temperature to 170 ℃, place the baking tray in the middle layer, and bake for 15 minutes.
Step6:Fresh.
Cooking tips:1. Limited by the size and model of the oven, the condition of the ingredients and the room temperature. There are differences in the temperature of the oven for all households. It is recommended that you confirm it when referring to the baking temperature. 2. Preheating is an essential step before using the oven. Preheating is to make the oven reach a proper temperature before the food enters the oven. Otherwise, the food will enter when the oven is still at room temperature. It may cause uneven heating, water loss and other problems, which will affect the sale and flavor of the finished products. There are skills in making delicious dishes.
