Chinese Food
Cranberry biscuit
(85519 views)
When I was a new Baker, I wanted to make the necessary biscuits for new bakers. At that time, my family didn't have this appetite. I said it wasn't delicious, so I ran aground. This time, his classmates bought this biscuit on wechat. How could I be so delicious. Wechat @ I order now. Who are you busy for? Do it quickly.
Cooking ingredients
Cooking Steps
Step1:Butter softens. Stir with sugar.
Step2:Add the egg mixture and stir.
Step3:Add dried cranberries and stir.
Step4:Add low gluten flour and mix.
Step5:Wear disposable gloves and knead into a smooth dough.
Step6:Divide into two pieces. Knead the long square with a ruler. Wrap it with plastic wrap and put it in the freezer for 1 hour.
Step7:Cut them all into small pieces.
Step8:Put oil paper on the baking tray. Put the biscuits in the baking tray neatly. Put them in the oven with the temperature of 165 degrees. Bake them for 25 minutes to turn golden.
Step9:It's better than what you bought. Ha ha. 0 failed.
Cooking tips:I adjusted the formula, made a large plate and used 50 pieces as reference. When the egg liquid and butter are mixed with the flour, the egg has the size. First put 200 grams of flour. Gradually add flour until it is combined with the dough. This can ensure the molding. There are skills in making delicious dishes.
