Cranberry biscuit

low gluten flour:230g Cranberry:70g sugar powder:120g whole egg liquid:2 tablespoons (15ml) butter:150g https://cp1.douguo.com/upload/caiku/a/c/9/yuan_ac90811565c47e2e15b470c1814bd729.jpg

Cranberry biscuit

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Cranberry biscuit

I think this method is excellent, simple and delicious.

Cooking Steps

  1. Step1:Butter softened and sugar powder mixe

  2. Step2:Mix the butter and sugar powder, then add the egg mixture and cranberry, and mix wel

  3. Step3:Finally, pour in low gluten flour, mix evenly, knead into dough, make into square or round shape according to personal preference, and refrigerate for 1 hou

  4. Step4:Take out the frozen pancakes and cut them into thick slices and bake in the oven for 150 ° 20 minutes. (preheat the oven for 10 minutes at 160 ° before baking

  5. Step5:It looks good and delicious at the en

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Cranberry biscuit

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Cranberry biscuit recipes

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