Chinese Food
Cranberry biscuit
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I plan to go home this week. I'll make more biscuits and bring them back. This recipe can make about 100 pieces. Take 25 pieces as a formula. You can reduce the proportion according to the formula.
Cooking ingredients
Cooking Steps
Step1:Prepare the above materials.
Step2:Butter softens in the greenhouse.
Step3:Add sugar powder and beat until butter turns white.
Step4:Add the whole egg mixture and stir well.
Step5:Stir until it is as shown.
Step6:Cut cranberries. Pour in and stir well.
Step7:Stir to the figur
Step8:Sift and mix the low gluten flour evenly.
Step9:Pour in the mold. Put it in the refrigerator to freeze and shape. (the lunch box at home and the tools convenient for shaping the job are all OK
Step10:Take it out after freezing for 1 hour. Cut it into pieces.
Step11:When cutting, you can cut thick points.
Step12:Put it in the oven. Heat up and down 180 degrees. Bake for 20 minutes.
Step13:Don't take it out in a hurry. Wait for the biscuit to cool before eating. Biscuits will be crisper at room temperature.
Step14:Pay attention to the fire in the middle of baking. The performance of each oven is different. Pay attention not to bake.
Step15:This recipe has been reduced in oil and sugar. It won't be particularly sweet.
Step16:This biscuit is really simple to make. Kitchen white can also make it very well.
Step17:It's very crispy. It's easy to drop slag.
Cooking tips:When baking biscuits, pay attention to the space between them. Don't get too close to them, so as not to be connected when baking. There are skills in making delicious dishes.
