Cranberry biscuit

low gluten flour:350g egg:1 butter:200g sugar powder:150g Cranberry dry:80g https://cp1.douguo.com/upload/caiku/3/f/7/yuan_3f6cc90580a3c3b785780cdb4dfc8f67.jpeg

Cranberry biscuit

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Cranberry biscuit

Cooking Steps

  1. Step1:Butter and suga

  2. Step2:Beat butter and sugar into a pattern. Prepare to bea

  3. Step3:Butter in 3rd gear until whit

  4. Step4:Add an eg

  5. Step5:Sift in flour and sti

  6. Step6:Cut cranberries. Add flour and continue mixin

  7. Step7:Doug

  8. Step8:Prepare the plastic wrap and put it in the mol

  9. Step9:Biscuit into mol

  10. Step10:Slice after refrigerated for several hour

  11. Step11:Bake for 8 minutes at 175 degrees. The oven is different in different time. The ordinary oven is baked at 175 ℃ for 15 minute

  12. Step12:Don

  13. Step13:Cartonin

  14. Step14:For someone you lik

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Cranberry biscuit

Chinese food recipes

Cranberry biscuit recipes

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