Cooking Steps

1. 

   Step1:Cut butter into small pieces. Soften at room temperature. Shred cranberries for later use.

2. 

   Step2:Pour in the egg liquid, butter and sugar powder. This step of butter doesn't need to be as crisp as it should be

3. 

   Step3:Knead into dough.

4. 

   Step4:Cut the cranberries and pour them in and knead them evenly.

5. 

   Step5:Make it square or round. Then put it in the refrigerator for freezing (it's the frozen layer) and take it out for cutting after an hour.

6. 

   Step6:Put oil paper on the baking tray. Do not touch the gold plate. Be careful not to get too close to it and keep a certain distance. The temperature of each oven is different. It depends on the colo

7. 

   Step7:It's also very good to send people packing.

8. 

   Step8:Cranberry biscuits crisped to the bon