Cooking Steps

1. 

   Step1:The butter room softens to the point where it can be poked with your finger

2. 

   Step2:Mix the softened butter with the beater a little. Add in the sugar. Then add the whole egg liquid (the egg liquid is added in three times. Each time, let the egg liquid completely blend with the butter and then add the next time

3. 

   Step3:Add low gluten flour, mix well, add raisins, dry flat and refrigerate for one hou

4. 

   Step4:Take it out. Cut it into the shape you like. Bake it in the oven (preheat it at 200 ℃ for 10 minutes. Bake it at 180 ℃ for 13 minutes. Just for reference. See your own oven for details