Cooking Steps

1. 

   Step1:Prepare materials. Butter softens at room temperatur

2. 

   Step2:Sugar powder and sugar in butte

3. 

   Step3:Beat until butter is white and puff

4. 

   Step4:Add egg liquid in several times. Add and mix onc

5. 

   Step5:Mix low gluten flour and Matcha powde

6. 

   Step6:Sift into butte

7. 

   Step7:Mix well. Be careful not to get cramps

8. 

   Step8:Add cookie batter to the flower mounting bag with eight teeth flower mout

9. 

   Step9:As show

10. 

    Step10:Squeeze on the gold plate in tur

11. 

    Step11:Put it into the preheated oven 180 ° for 25 minute

12. 

    Step12:Finished product drawin

13. 

    Step13:Finished product drawin