Chinese Food
No oil, no sugar. No cooking, no failure. Pumpkin oatmeal biscuit
(159774 views)
Common ingredients. Pumpkin oatmeal biscuit with zero cooking skill and zero failure. Oil free, sugar free, nutritious, and excellent taste.
Cooking ingredients
Cooking Steps
Step1:Steam pumpkin slices. Mash with spoon.
Step2:Add 60g oatmea
Step3:Add 2 scoops of milk powde
Step4:Add 100g of glutinous rice flour. Mix all ingredients well.
Step5:Put on disposable gloves. Take a proper amount of dough and rub it into a ball. Put it on the baking tray with baking paper. Press the pumpkin ball flat by hand or with a scraper. Preheat the oven in advance. Bake it at 180 ℃ for 20 minutes.
Step6:Pumpkin puree with soft and glutinous taste. With crispy oats, you can also add some raisins, red dates and cranberries. It's delicious when it's hot.
Cooking tips:1. The oven should be adjusted according to the temperature of its own oven. 2. Biscuits should be eaten while it is hot. When it is cold, they should be baked again. The taste is delicious. There are skills in making delicious dishes.
