Cooking Steps

1. 

   Step1:Place the salt free ANGA butter at room temperature and mix with white sugar and light brown sugar to form a mud.

2. 

   Step2:Then add a room temperature egg and vanilla extract and mix.

3. 

   Step3:Add flour to the siev

4. 

   Step4:Then corn starc

5. 

   Step5:Baking sod

6. 

   Step6:Salt. Filter and start mixing the batter.

7. 

   Step7:Add chocolate to the batte

8. 

   Step8:This is the last batter with chocolate.

9. 

   Step9:Lay oilpape

10. 

    Step10:You can make a 30 gram ball with a small scoop of ice cream. Make a ball by hand. Each is 7.5cm apart, so that it will not stick to one piece when baking. Refrigerate for 1 hour. Then preheat the oven to 160 degrees in advance. Place the middle layer of the oven on the fire for 1518 minutes.

11. 

    Step11:You can eat it when it's light enough to room temperature.