Chinese Food
It's a must for drama. Chocolate and almond biscuit
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It's a rich chocolate cookie. It's not too sweet. It's slightly bitter. It's mixed with the aroma of almond. It increases the level of taste. It's delicious. -
Cooking ingredients
Cooking Steps
Step1:Measure the material according to the formula. Soften the butter in advance.
Step2:Brown sugar and sugar powder should be sifted in advance.
Step3:Beat the butter into a soft and delicate state.
Step4:Add salt, brown sugar and sugar powder. Mix and beat well.
Step5:Add the egg mixture in several times. Beat until the butter and egg mixture are emulsified.
Step6:Well stirred. Very fluffy.
Step7:Sift in low gluten flour and cocoa powder.
Step8:Turn it with a scraper. Turn it down from the bottom. Don't circle it. It's easy to get cramped. It affects the taste. It's not crispy. Just stir it a little.
Step9:Pour in the almond slices. Continue to stir and form into a ball.
Step10:Pour the dough on the silica gel pad. Gently knead it into a smooth dough first, then knead it into a cylinder. Pay attention not to over knead it. The dough is prone to oil.
Step11:Put it into the mold. Shape it into a square column. Refrigerate it for 1.5 hours until the dough hardens.
Step12:Take out the frozen dough and cut it into 5mm thick biscuit embryos.
Step13:Put the biscuit embryo on the baking tray.
Step14:Preheat the oven in advance. Heat up and down. 170 degrees. Bake for 14 minutes.
Step15:Finished product drawin
Step16:Finished product drawin
Cooking tips:1. Butter should be softened in advance. The egg liquid should be added in several times to avoid oil-water separation. The water content in the egg is very large. 2. Sugar powder cannot be replaced by soft white sugar and fine sugar. 3. Use a deep basin to beat the butter. When you can't beat it, use a scraper to scrape it. Then beat it. Beat until the butter volume becomes larger, slightly white, and then add the egg liquid. 4. I use salt free butter here. If I use salt butter, the salt in the formula doesn't need to be added. 5. The bowl must be free of water and oil. 6. Brown sugar must be sifted. It's easy to mix it with butter. 7. If you like dried fruit, you can add the almond slices to 50g. No more. Otherwise, the dough will not be easy to form. It is easy to break when cutting. 8. The dough with brown sugar and cocoa powder is darker when baking. It's not easy to see whether it's baked. At this time, observe the edge of the biscuit. If it's darker, it means it's baked. 9. Cookies are hard and crisp when cooled
