Cranberry chocolate biscuit

low gluten flour:230g butter:150g sugar:80g Cranberry:30g egg:1 cocoa powder:30g https://cp1.douguo.com/upload/caiku/1/7/3/yuan_1743678ba9c8798f366cf260b80b5fb3.jpg

Cranberry chocolate biscuit

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Cranberry chocolate biscuit

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Cooking Steps

  1. Step1:Melt the butter naturally and add sugar. Beat the eggs in a blender until creamy. Beat the eggs at home. Mix the flour with a spatula and put it into a rectangle. Refrigerate it for one hour, take out the slices and put them on the baking tray. Preheat 200 degree oven in advanc

  2. Step2:Afternoon tea with delicious biscuits.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Cranberry chocolate biscuit

Chinese food recipes

Cranberry chocolate biscuit recipes

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