Cooking Steps

1. 

   Step1:Soften butter. Add sugar powder. Stir well and then add whole egg liquid.

2. 

   Step2:Add the cranberry. If the fruit is big, it can be cut into small pieces.

3. 

   Step3:Add low gluten flour and mix well. Later, you can grasp it. It's faster.

4. 

   Step4:Roll the dough into a column. Wrap with plastic wrap or oil paper and refrigerate for one hour.

5. 

   Step5:Take out the frozen dough and slice it to a thickness of 1.5cm.

6. 

   Step6:In the oven. Middle level. Up and down. 170 ℃. 20 minutes.