Chinese Food
Chocolate bean biscuit
(201721 views)
Today, this biscuit is actually for kids at home. Since someone ate a piece of Oreo for the kids, when they went home and cried out to eat it in the supermarket, they would grab Oreo directly. They still have no words in the shopping cart. For more than once, they blamed someone for making a bad example. The biscuits sold in the market have been very few because of the real addition in the ingredients list I still care a lot about what the baby eats in my stomach, so as long as I have time to make some biscuits by myself, it's the first choice now. It can be put in a sealed jar for a long time. When the little guy makes a scene, he will get a piece of food for himself. It's really convenient
Cooking ingredients
Cooking Steps
Step1:Butter in container. Soften at room temperatur
Step2:Beat with the eggbeate
Step3:Brown sugar is sifted and added to the softened butter with soft white sugar and sal
Step4:Continue to beat evenly with the egg beate
Step5:Add the whole egg mixture in several times. Mix it thoroughly every time, and then add it again until it is all added
Step6:The butter mixture after beating is smooth, delicate and bulk
Step7:Mix low flour and baking soda and sift. Pour into the beaten butter mixture. Cut and mix well
Step8:Add Hershey Chocolate beans. Mix wel
Step9:Take about 15g of batter, put it in the baking tray and flatten i
Step10:Put a little more chocolate beans on the surface of the biscuit. Put it into the oven with 180 degree preheating. The middle layer lasts for 15 minutes. After the fire is off, continue to simmer for 5 minutes with the remaining temperature. Take it out and let it cool
Cooking tips:1. The butter can be softened directly at room temperature. The butter can also be melted with heat-resistant water and put into the refrigerator to cool down and solidify. 2. The chocolate beans can be replaced by high-temperature resistant beans. 3. The batter can be directly scooped into the baking pan with a spoon. It can be flattened slightly with a spoon. No need to shape it deliberately. 3. There should be a gap between the two biscuits. It will expand during baking. There are skills in making delicious dishes.
