Chinese Food
Cranberry biscuit
(138155 views)
It's said that novices will. But it's not easy to read a lot of other people's recipes. But we still need to improve according to our own actual situation.
Cooking ingredients
Cooking Steps
Step1:1. Melt the butter (the baking friend says that President is better). I'm defrosting for 1 minute. The butter will soften a little bit. 2. Beat the egg liquid. 3. Add the butter, egg liquid and soft white sugar. Add 100g flour first. Mix well. Add flour a little more. It will become flocculent. Put on gloves and knead well. Then add flour. Knead until it doesn't stick. 4. Add cranberr
Step2:1. Put the dough in the plastic wrap and press it into the long mould. Don't press it too hard, or it won't come out later. 2. Freeze for an hour. 3. Try to cut it evenly
Step3:Preheat oven. Heat up and down for 160 ℃. 15 minute
Cooking tips:I cut a thin piece of it. I saw that the money was burnt. I quickly turned it off. It's still a bit burnt. Next time, try to lower the temperature and make the time shorter. The ingredients should also be adjusted according to the size of the baking tray and the thickness of the cutting. I made about 30 pieces this time. The baking tray can't be put down a bit. After baking, several pieces of sugar should also be adjusted according to the taste. Originally, 80g of sugar was used. If you eat two more pieces, you will have some skills in making delicious dishes.
