Growth of bean and fruit

low gluten flour:175g sugar:30g brown sugar:30g honey:35g butter:30g milk:25g baking soda:1g baking powder:1g ginger powder (no need):2g https://cp1.douguo.com/upload/caiku/a/9/1/yuan_a9fe7c5aac984ee70a62e39b665b5411.jpeg

Growth of bean and fruit

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Growth of bean and fruit

Actually, I saw this activity for a long time. I don't know what kind of biscuit to make. Think for a long time. See the dynamic picture of the first bean. Suddenly understand. Bean is probably the seed of a wheat bean. From a seed to a fruit, it is ground into flour, and then put into the oven to make all kinds of delicious food. This is the mission of a bean. Bean and fruit are five years old. Grow up together with gratitude. Accompany with gratitude. I wish douguo better and better. -

Cooking Steps

  1. Step1:Soften butter at room temperature. Beat until light. Beat well with sugar. Originally, I was going to make gingerbread house. So it was served with gingerbread recipe.

  2. Step2:Add milk, brown sugar and honey and mix well.

  3. Step3:Sift in low flour, ginger powder, baking powder and baking soda. Cut and mix well.

  4. Step4:Rub the dough a little. Try to make it smooth. Leave in the refrigerator for half an hour.

  5. Step5:Take out. Roll thin and press out the shape with a die.

  6. Step6:No mold. Draw by yourself. 170 ℃. 10-15 minutes.

  7. Step7:Just mix the icing and draw.

  8. Step8:From a seed to a bud, then to a seedling, then to a ear. Then grind it into wheat flour and put it into the oven to make bread and so on. Life and work are the same. From the heart of a seed. Germination into a tree. I wish the fruits of Bean Trees and leaves flourish.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Growth of bean and fruit

Chinese food recipes

Growth of bean and fruit recipes

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