Chinese Food
Mother's Day special frosted biscuit without mould
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Every year on Mother's day, I always want to change. It's a waste to buy a set of biscuit mold once. So I made a set of mold to share with you at the end of the recipe. Just download and print it This volume can be made into 2 sets
Cooking ingredients
Cooking Steps
Step1:Butter + sugar powder. Hand whitening. No need to bea
Step2:Add the sifted low powder. Knead it into a ball by hand. Put a piece of oil paper on the top and bottom respectively. Use a rolling pin to roll it to 6mm thick. The rolling pin in the photo is of fixed height. It's easy to use. It's just the thickness needed to roll it out. If you use a common rolling pin, try to make it as thin and even as possible. Refrigerate for an hour.
Step3:Use the printed mold by reducing the edge. Use sharp tools to draw marks along the edges.
Step4:Use a sharp knife. Cut according to the marks drawn in the previous step. Remove the redundant corners. Knead the redundant corners into a ball. Continue rolling the oil separation paper. Then continue cutting. Don't waste it.
Step5:170 ℃ for 17 minutes. Just look at it and color it a little. Let it cool for standby.
Step6:The way of frosting is to mix the warm water with the protein powder, and then add the sifted sugar powder to beat it. It's like whipping cream. It's bulky and can pull out the sharp corner. It's the peak state. 1. Peak state - this state is the state of mounting flowers. It is used to mount carnations, three-dimensional decorative flowers and leaves. 2. Soft peak state - used to hook the edge. (add a few drops of water to the frosting in the peak state. Stir evenly to form a soft but non flowing state. ）3. Mobile icing - used for paving. (add water to make the lines disappear in 15 seconds. The smooth surface state) add water drop by drop, a small amount of water several times, and adjust to the best state.
Step7:Color the icing. Put it in the mounting ba
Step8:First use the soft peak to hook the edge. Then fill in the flowing icin
Step9:Use frosting needle to guide the flow of frosting and smooth i
Step10:Flower mounting with peak icing - carnation - 101 rose flower mounting mouth three-dimensional floret - Star smallest flower mouth leaf - smallest leaf flower mouth lace ＼ writing - flower mounting bag cutting mouth. Cable (with soft peak icing
Step11:Finally, dry the small flowers mounted on the oilpaper, stick them to the right place with icing sugar, and mount the leaves for decoration.
Cooking tips:Frosting status is very important. If you do it for the first time, please look at the status introduction of frosting step carefully. If you have any questions, you can leave a message. You will definitely reply when you see it. This biscuit has a long shelf life. It is stored in a cool and dry place. It can be kept for one month. If you just want to be a decoration. If you don't eat it, you can put it for a year or two. There are skills in making delicious dishes.
