Chinese Food

Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:Butter chamber oil softens. Add suga

3. 

   Step3:Beat and mix evenly with egg beate

4. 

   Step4:Pour in egg yolk and vanilla 2 drops. Beat wel

5. 

   Step5:Then add low flour. Mix well with scrape

6. 

   Step6:Wrap it with plastic wrap and refrigerate for about 1 hou

7. 

   Step7:Roll the dough with a stick into the thickness of a cookie

8. 

   Step8:Press the shape with the mol

9. 

   Step9:Put it in the ove

10. 

    Step10:Then put it in the preheated oven and bake at 170 ℃ for 15 minute

11. 

    Step11:30g protein is added into sugar powder for three times to kil

12. 

    Step12:Send it until it's not easy to disappear when the eggbeater drops

13. 

    Step13:Then add different food colors for color matching. Put them in flower mounting bags respectivel

14. 

    Step14:Let the biscuits cool after they come out of the ove

15. 

    Step15:Mount one layer first, then another color after dryin

16. 

    Step16:Don

17. 

    Step17:Don

18. 

    Step18:Don