Cooking Steps

1. 

   Step1:Butter cut into small pieces and softe

2. 

   Step2:Softened butter is smooth to bea

3. 

   Step3:Add sugar powde

4. 

   Step4:Stir the egg puff a few times to prevent the sugar powder from splashin

5. 

   Step5:Stir and mix evenl

6. 

   Step6:Add egg whit

7. 

   Step7:Beat to past

8. 

   Step8:Sift in low gluten flou

9. 

   Step9:Use a scraper to turn it into wadding and dough.

10. 

    Step10:No dry powde

11. 

    Step11:Put on a piece of cake paper. Cover the dough with another piece of cake paper.

12. 

    Step12:Use a rolling pin to gently roll it out. Roll it out to a thickness of 35m

13. 

    Step13:Press out shap

14. 

    Step14:Remove the excess aroun

15. 

    Step15:Transfer to baking tra

16. 

    Step16:Put it into the middle layer of the preheated oven. Heat it up and down for 170 degrees. Bake it for 1015 minutes and take it out. The edge is a little yellow.

17. 

    Step17:Take it out and move it into the grid to cool i

18. 

    Step18:Outline with eating brus

19. 

    Step19:Protein added to sugar powde

20. 

    Step20:Mix it up a few times first to prevent the sugar powder from splashin

21. 

    Step21:Use electric eggbeater to smoot

22. 

    Step22:When the frosting is not dripping, leave a small part to tick the line

23. 

    Step23:The rest with the right amount of lemon juic

24. 

    Step24:Stir until it is thin and thic

25. 

    Step25:Put into flower mounting bag and add different edible pigment

26. 

    Step26:Squeeze around firs

27. 

    Step27:Squeeze in the middl

28. 

    Step28:When filling adjacent frosts, do not operate until the last frosting skin is dry. Otherwise, the color will not be solid

29. 

    Step29:All of them can be sealed after being drie

30. 

    Step30:Write production step