Chinese Food
Christmas frosted snow cookies
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I like winter, especially the winter in the north. I prefer the snowy winter in the north. It happens to be Christmas day. Prepare a simple frosted snowflake cookie . In the afternoon, I will serve some beautiful frosted snowflake cookies with a pot of Pu'er. Happiness is so simple ~ -
Cooking ingredients
Cooking Steps
Step1:Prepare 100g butter, 160g sugar, 2G salt, 5 drops vanilla essence, 30g cream cheese, 380g low gluten flour, one egg liquid + 35g egg white.
Step2:Butter 100g softened at room temperature. Stir slightly with 2G salt.
Step3:Add 160g of fine sugar into butter several times to beat. Add 30g of softened cream cheese. Stir well.
Step4:Add 35g egg white and stir well. Add the whole egg liquid and stir well.
Step5:Add 5 drops of vanilla extract. Stir well.
Step6:Whipped butter paste. Delicate and silky.
Step7:Sift in 380g of low gluten flour. Press and mix with a rubber scraper to form a dough.
Step8:Put the dough into a fresh-keeping bag and refrigerate for 30 minutes.
Step9:Take out the loose dough and roll it into a 0.2-0.3cm thin and moderate skin in a fresh-keeping bag.
Step10:Using egg tart mould to press out round lac
Step11:Use the small round mold to press out the biscuit hollowed out. Use the small round mouth of the flower mounting mouth to press out the small circle of the lace. Use the toothpick to tie out the small eye of the edge.
Step12:Put the shaped frosted snow cookie embryo into the gold plate. Bake - preheat the oven to 150 degrees. Bake at 150 degrees for 13 to 18 minutes.
Step13:Put the baked cookies on the baking net and cool them down, then put them together for standby.
Step14:Sugar cream egg white 22G, add sugar powder 150g, stir evenly, beat until thick and smooth. Add lemon juice according to the consistency of sugar cream. Add a little lemon juice
Step15:Stir it evenly until the sugar cream is fine, and then put it into the flower mounting bag for standby.
Step16:Take out the biscuit embryo. Cut the front end of the mounting bag. Extrude eight equal lines on the biscuit embry
Step17:Extrude the feathers of snowflakes on eight lines. Extrude three equal feathers on each lin
Step18:Sprinkle a layer of coconut on the surface of snowflake. Frosted snowflake cookies will be done.
Step19:Meimei snow cookie.
Step20:The warm sun in winter is enchanting. With the unique flavor of snow in winter
Cooking tips:1. Baking - the baking time depends on the thickness of the cookies. The baking time is shorter. The baking time of the thick cookies is higher. Do not color the surface. Do not leave the oven to watch when baking. Bake well. Break cookies without dark color. 2. What to do without cream cheese? No. just butter instead. 3. The flour has different adsorption. The dough should be soft and hard. Roll and press the pressed cookies and move them to the baking tray smoothly. Increase or decrease the amount of powder if it is too wet. Do not add too much at a time. 4. In the process of making icing, you can add the color you like. Make other icing cookies with the color you like. 5. The frosted cookies are sealed and stored after the surface solidifies. There are skills in making delicious dishes.
