Cooking Steps

1. 

   Step1:Prepare the materials according to the recipe. Butter softens at room temperature.

2. 

   Step2:All powders mixed.

3. 

   Step3:Use disposable gloves to hold the butter, egg liquid and powder evenly and form a ball.

4. 

   Step4:Put the dough into a fresh-keeping bag. Use a rolling pin with a measured thickness to roll the dough into a 5mm thick dough. Put it in the refrigerator and refrigerate for 5 minutes.

5. 

   Step5:Take out the dough and press it into a mould. The surplus parts are then put into a fresh-keeping bag and pressed into a 5mm thick slice. Then press it into a mould until the dough is clean. Preheat the oven at 150 ℃ for 18 minutes.

6. 

   Step6:Sugar and protein powder are mixed and screened.

7. 

   Step7:Sugar, protein and water. In the process of frosting, we should also observe the color of biscuits in the oven. Because the temperature of different brands of oven is slightly different. After the biscuits are baked, take them out and cool them.

8. 

   Step8:The electric egg beater or cook machine will beat the egg white cream to the hook state. It will be very dry at the beginning. It will take a lot of effort to stir. It will become delicate with the continuous beating. It is OK to change from a little yellow Beige white to a pure white.

9. 

   Step9:Divide the albumen paste into three parts. Mix the pigment into dark coffee color and red color respectively, leaving a white part. Add less water each time during color mixing until the protein cream is adjusted to the state of flowing and drawing lines.

10. 

    Step10:Put the adjusted color of icing sugar into the decoration bag. Cut the small mouth with scissors at the top corner. Pay attention not to cut the big mouth. The useless icing can be refrigerated for a day. After a long time, the water and oil will be separated.

11. 

    Step11:Put white albumen cream on the ears, mouth and wings of the roasted biscuit bear. Put dark brown on the eyes and nose. The hot heart in the middle is naturally red. Pay attention to the bubbles on the cream at any time. You can use a toothpick to pick up the bubbles.

12. 

    Step12:Wait for the protein cream to dry. Finished product drawing.