Chinese Food
Watermelon frosted biscuit
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Summer has passed unconsciously. I haven't eaten enough watermelons. I'm using the pink nine sun oven recently. I want to make a pink biscuit, too. The bright color babies like it very much.
Cooking ingredients
Cooking Steps
Step1:After the butter is softened, add the sifted sugar powder and stir evenl
Step2:Add the normal temperature egg liquid at one time (it's best if you want to add it in several times) and stir evenl
Step3:Stir until the egg and butter are completely blended. You can also use the electric beater in this step. But be careful not to overkill. Stop as long as the egg and butter are blended.
Step4:Mix and sift in low powder and cocoa powde
Step5:Make a dough with a scraper
Step6:The dough is rolled into 5mm thin slices by rolling a rolling pin and then transferred to the baking tray. Then it is frozen in the refrigerator for 20 minutes. I put it in the refrigerator for one night and the next day.
Step7:Take out the frozen dough and carve a circle with a biscuit mold, and then use a scraper to split it in the middle. It doesn't matter whether the size of the uneven split is the same. Anyway, you can't cut the watermelon exactly the same size.
Step8:The carved biscuits are placed in the champagne plate of the chef. The shape of the watermelon that looks like a bit is carved with another wave face of my biscuit mold. Preheat oven to 170 ° C.
Step9:Bake for 13 minutes at 170 ° C in the pink Jiuyang ove
Step10:Is the baked biscuit very smooth? Everyone can make flat biscuits according to the operation steps. Transfer the biscuits to the airing rack to cool. If you don't do the next step immediately, seal them.
Step11:Mix sifted sugar powder and egg white powder. Add warm water.
Step12:Don't turn on the eggbeater. Mix it manually first
Step13:Turn on the electric eggbeater. High speed is enough
Step14:Use food coloring to bring out the color you want. The state of the pavement is adjusted to 10 seconds level. Hook is to use a scraper to pick a small hook. Each one is put into a decorative bag.
Step15:First draw the watermelon skin with two kinds of green icing. Then draw it on the inside of the melon with the rose red icing. Level the details with the icing needle wreath. Immediately order a few drops of black icing. Use the icing needle to pick up the middle of the black icing to make the shape of the watermelon seed
Step16:I also made a diamond shape by the way. It's also a way to make a circle with icing sugar and then fill it up. Then make a circle with icing needle and adjust the details. When the surface is dry, draw the outline of the diamond with icing sugar.
Step17:Good frosted biscuit
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Cooking tips:The specific baking time of biscuits depends on everyone's own oven temper.
