Chinese Food
Christmas frosted biscuit
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Nowadays, no matter Christmas or Halloween in the West or Spring Festival or mid autumn festival in China, even the simplest folk wedding will be equipped with exquisite dessert snacks. Frosted biscuit is a kind of fancy biscuit with high appearance value. This kind of exquisite dessert with artistic flavor is very popular in recent years. Different festivals. Different celebrations can draw different patterns.
Cooking ingredients
Cooking Steps
Step1:After the butter softens at room temperature, add the sugar powder. First stir it with the beater (to avoid the sugar powder flying). Then use the electric beater to beat the butter at low speed until the color becomes lighter and fluffy. Do not overkill.
Step2:Add milk in three times. Stir well until the oil and water mix.
Step3:Sift in the low flour and mix with a scraper to form a dough.
Step4:Put oil paper on the top and bottom of the dough. Roll the dough into a 3mm thick skin and refrigerate it for about half an hour until it hardens.
Step5:Cut the die with your favorite biscuit mold. Put it in the baking tray.
Step6:Preheat the oven. 170 degrees. Middle layer. Heat up and down. Bake for 15 minutes. The baked biscuits can be decorated with icing only when they are cool.
Step7:Frosting - stir the egg white powder with warm water. Pour in the sugar powder. Beat the egg beater at a low speed for about 10 minutes. Add lemon juice during this period. Mix well and put into the mounting bag. Knead it before use to remove the bubbles. (Frost sealed and refrigerated for one week.)
Cooking tips:1. If there is no egg white powder, you can make icing with egg white, that is, 60g of sugar powder, 10g of egg white and 3G of lemon juice. 2. Add pigment to the frosting. Use toothpick to dip a little pigment into the frosting. Don't add too much at a time. A little more. To our satisfaction. 3. When the icing is too dry, add lemon juice. Add one drop at a time. Adjust to the satisfaction. There are skills in making delicious dishes.
