Chinese Food
New year's blessing to frosted biscuits
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The biggest festival in China is the Spring Festival. Every Spring Festival, every family has to paste big and small blessing words on the door and on the wall. It is a long-standing folk custom to paste blessing words on the Spring Festival. The word Fu is now interpreted as happiness. In the past, it used to refer to luck. The Spring Festival pastes the blessing word. Has entrusted the people to the happy life yearning, is also to the bright future wish. In order to fully reflect this yearning and wish, people simply paste the word Fu upside down to indicate that happiness has arrived and luck has arrived. Make some fortune biscuits for your family during the festival. It's not only festive, but also auspicious. -
Cooking ingredients
Cooking Steps
Step1:Soften 50g butter and add 30g sifted sugar powder.
Step2:Beat until white, add 20 grams of egg mixture twice and beat well.
Step3:Sift in a mixture of 90 grams of low gluten flour and 10 grams of milk powder. Knead into dough and refrigerate for 15 minutes.
Step4:Take out the dough, spread the plastic wrap and roll it into 4mm thin slices.
Step5:Shape with a heart-shaped biscuit mold.
Step6:Put it in the baking tray.
Step7:Preheat the oven in advance. Bake in the middle layer for 13 minutes at 160 degrees. Observe the coloring.
Step8:Out of the oven. The color is good. The surface of the biscuit is very smooth and suitable for icing.
Step9:Let's make frosting. 15 grams of protein powder. Use the biggest spoon of the spoon and add two scoops of water to make bubbles with chopsticks.
Step10:Sift 150 grams of sugar powder and mix well. Adjust the consistency according to the situation. Add a little water to make it suitable for pavement.
Step11:Mix in the pigment separately. You can cut a little bit of the decoration bag directly without the decoration mouth.
Step12:First, use red icing.
Step13:Pavement.
Step14:Wait for the red color to dry out, and write Fu in yellow icing.
Step15:Here comes the blessing...
Cooking tips:When making biscuits, if the noodles are soft, it's not easy to take them down. It's very easy to roll them out and put them in the refrigerator for a few minutes and then carve them. The amount of icing is not well controlled. The rest is wrapped and stored in cold storage. Knead for a while next time and use it directly. There are skills in making delicious dishes.
