Chinese Food
Christmas frosted Biscuit - ANGA baking College
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It's Christmas today. I decided to do something fun with my baby. I made a frosted biscuit. I baked a biscuit. I used my poor painting skills. I played it casually. The kids had a good time. It's also meaningful
Cooking ingredients
Cooking Steps
Step1:Call it biscuit materia
Step2:Soften butter at room temperature and mix well with sugar powder. Beat with egg beate
Step3:Add milk in several times to make it whit
Step4:Passing low powde
Step5:Mix evenly with silica gel scrape
Step6:Wrap the plastic wrap and refrigerate for 30 minute
Step7:Take out the oilpaper and roll it thi
Step8:Die stam
Step9:Put them in the baking tray one by on
Step10:Preheat the oven. Heat it up and down for 165 ℃ for 15 minutes. It's ok if the edge is slightly yellow
Step11:Icing material is goo
Step12:Egg white and sugar powder mi
Step13:A little bit of lemon juice to the consistency you wan
Step14:Different colors are mixed with different colors. I add a few drops of lemon juice to make it thick
Step15:Then you can use your imagination to draw decorations. Then you can dry them
Cooking tips:I think I can master the consistency of icing by mixing one painting by myself. The recipe is Jun Zhi's. I have skills in making delicious dishes.
