Chinese Food
Christmas frosted biscuit
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I feel like I have to make biscuits and draw them again. I never dare to try them. I'm at home on holiday today. I'm free to waste my time. So I have this. Actually, it's relatively simple. It's just that I thought it was complicated at the beginning. -
Cooking ingredients
Cooking Steps
Step1:Butter softened. Sugar adde
Step2:Use eggbeater to disperse evenl
Step3:Add a small amount of egg liquid three time
Step4:Sift in low powder. Knead until there is no dry powde
Step5:The dough is smooth and smooth. At this time, the dough is relatively soft. The direct die can't be formed. Put the wrap on the plastic film and refrigerate for 2 hours
Step6:Take out the dough. Cover the top and bottom of the dough with a plastic film to prevent sticking. Roll it into a 0.5cm piece with a rolling pin. Quickly carve the desired shape with a mold. Carefully move it into the baking tray
Step7:Preheat the oven at 170 ℃. Bake for 15 to 20 minutes. Paint the surface slightly and then come ou
Step8:Prepare frosting. Beat the protein to the thick foam. Slowly add the sugar powder. Until the icing appears to be smooth and thick. It is not easy to flow. Put the icing in the flower bag. Begin to paint (this state is most suitable for tracing. The sugar will not flow)
Step9:If you want to fill the biscuit with the whole color, the frosting should be a little thin. At this time, you can add a few drops of lemon juice. Let the frosting flow a little
Step10:It's like this white snowflake. It's smooth
Step11:If you want to paint other colors on top of the painted icing, you must wait until the front is a little dry. Otherwise, the design will be easy to spend
Step12:All patterns and colors can play by themselves. No limitatio
Step13:Finished produc
Cooking tips:1 in fact, Christmas is still suitable for the color of big red and green. But not at home. You can choose big red and green, which may be more appropriate. 2. I didn't use the warm water in the material. If the frosting is thick and diluted or thick with a few drops of lemon juice, you can consider adding a few drops of warm water. In this way, the frosting taste will not be sour and delicious because of adding too much lemon juice.
