Chinese Food
Frosted biscuit Christmas tree decoration
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Christmas hasn't come yet. How to make Christmas biscuits.. Just today I sorted out the mold and found that the mold of this tree has not been taken out for nearly a year. So it's a whim to make cookies out of it. I feel like I'm a little early. However, after all of a sudden putting a few biscuits in the house, I feel very happy. It seems like a real holiday.
Cooking ingredients
Cooking Steps
Step1:Soften butter at room temperature, add sugar powder, mix with rubber scraper, beat it to loose hair with electric egg beater.
Step2:Add the whole egg mixture in small amounts to the butter.
Step3:Add another half of the milk and sift in half of the low powder. Stir well before adding the remaining milk, low powder and milk powder
Step4:Stir with a scraper to make dough. Roll with your hands. Wrap in plastic wrap and refrigerate for 2030 minutes.
Step5:Roll it into a 0.5cm thick skin and press it with a mold.
Step6:Put it neatly on the baking tray lined with oiled paper.
Step7:Another kind of basin friend without mold can make a triangle with a scraper.
Step8:As shown in the picture, put it on the baking tray.
Step9:Put the biscuits in the preheated oven. 170 ℃ for 15 minutes
Step10:You can make icing at this time. Add water to icing powder.100g icing powder. I added 15g warm water in total. Stir evenly and put into the mounting bag. It's 8 teeth.
Step11:Decorate the Christmas tree in reverse.
Step12:Change a flower mouth. Round hole No. 3 flower mouth. Decorate as shown in the picture. Sprinkle sugar beads at last.
Step13:Decorate as shown in the picture. Sprinkle sugar beads at last.
Step14:Finished product drawin
Step15:Finished product drawin
Cooking tips:1. This quantity can mount 3 big trees and 8 small trees in total. 2. After mounting, you need to sprinkle sugar beads immediately, because it is very sticky and easy to dry. There are skills in making delicious dishes.
