Cooking Steps

1. 

   Step1:Soften butter at room temperature and add sugar. Beat with electric beater until fluffy.

2. 

   Step2:Add the egg liquid and beat evenly. Then add the milk and beat until fluffy.

3. 

   Step3:Mix low gluten flour, milk powder, salt and baking powder and sift into the butter. Cut and mix well.

4. 

   Step4:Wrap the dough with plastic wrap and refrigerate for more than half an hour.

5. 

   Step5:Take out the dough and roll it with a rolling pin 0.3CM Thick. Then use a knife (or biscuit mold) to draw the shape you need.

6. 

   Step6:Put the biscuits of different shapes in a 12 inch shallow baking plate in the sun. Preheat the oven 180 degrees for 10 minutes. Put the biscuits 180 degrees for 15 minutes.

7. 

   Step7:Icing - put the egg white in a clean small bowl. Pour in the icing sugar and stir with a spatula.

8. 

   Step8:Add lemon juice as you like. Add it a little bit. It can't be too thin. Just like the picture. Then divide the frosting into several parts. Add the edible pigment to make the color you need and put it into the flower mounting bag for standby.

9. 

   Step9:After the biscuits are baked, take them out and cool them. Squeeze the icing on them and smooth them with toothpicks. This is to make a layer of bottom color and dry them before drawing the pattern you like. After that, put them on the drying net and dry them thoroughly and put them into the biscuit bag.

10. 

    Step10:Don

11. 

    Step11:Colorful cookie

12. 

    Step12:I'm sure the children will like it.

13. 

    Step13:You can do it with your children.

14. 

    Step14:Do i