Cooking Steps

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   Step1:Detailed list of material

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   Step2:Next, it's the beater's turn. First beat the softened butter to whiten. Then add the whole egg liquid to mix. Then add the low flour. After adding the low flour, do not rush to start the beater. First mix the flour with the beater's head. Otherwise, the flour will fly when you beat it. Then you can't see the dry flour.

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   Step3:Put all the beaten noodles into the fresh-keeping bag, and then roll them open. The bag should be as large as possible. Otherwise, it will be divided into two bags and rolled directly into 2-3mm thin sheets. My rolling pin on the picture is not good. It is better to use a special cookie rolling pin to adjust the thickness. Roll it out and put it in the refrigerator for cold storage. 30 minutes in winter. Depending on the situation, as long as the dough is hard. When the dough is hard, tear open the fresh-keeping bag directly. Then you can press all kinds of shapes you like. After pressing, peel off the extra dough and put two fresh-keeping films on it. Then roll them open and press them again. Repeat until the dough is used up. Move the biscuit embryo to the baking tray and put it into the preheated oven. Heat it up and down for 170 degrees. Bake it for about 17 minutes. It's OK to see the edge of the biscuit is slightly yellow.

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   Step4:Baked biscuit embry

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   Step5:Next, make frosting. Drop a few drops of lemon in the protein. Beat it with the eggbeater. Then add sugar powder in several times. Observe the viscosity of the frosting as you add it. First, make the frosting with the edge hooked. It needs to be slightly sticky. Lift up the frosting dropped by the eggbeater and draw a line. Then it will disappear slowly. I use the lazy method. Use a scraper to dig a piece of icing sugar and put it into the flower mounting bag. Then directly drop the pigment into the flower mounting bag. Mix the pigment in the flower mounting bag. In this way, brush a basin less. The red sunset color of schuckermann is thinner than that of americolor. It needs more. After kneading, make a small mouth at the top of the flower mounting bag. If there is a super line flower mounting mouth, it's better. It's OK not to cut directly on the flower mounting bag.

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   Step6:Border the edges of each cooki

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   Step7:After the frame is painted, squeeze lemon juice directly into the decoration bag. It's better to squeeze and filter it in advance. This is lazy mode for me. Just dilute the icing to a little bit and let it flow.

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   Step8:Fill all the biscuits with red icing.

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   Step9:Add the rest of the icing in the basi

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