Cooking Steps

1. 

   Step1:All materials weighing read

2. 

   Step2:Butter cut into small pieces. Soften at room temperature. Add sugar twice to beat fluff

3. 

   Step3:Add eggs three time

4. 

   Step4:Continue to send to fluffy stat

5. 

   Step5:Sift in low gluten flour, cut and mix evenly to form doug

6. 

   Step6:Put a layer of cling film on the panel. Put the dough on it. Then cover it with a layer of cling film

7. 

   Step7:Roll the dough into 2 mm thick cake

8. 

   Step8:Use the mold to carve the shape you want. At this time, preheat the oven to 170 ℃ for standb

9. 

   Step9:Do not stick the bottom of the baking tray with silica gel pad. Transfer the biscuit carefully. Do not damage the shap

10. 

    Step10:Put the non stick baking tray into the middle layer of the oven. Heat up and down. Observe the coloring for about 10 minutes. After baking, let it cool on the airing ne

11. 

    Step11:Turn over some sugar. Dip the toothpick with food coloring to get the color you lik

12. 

    Step12:Use the mold to cut and turn the sugar skin. Put on the corresponding biscuits. Use a little turning sugar paste to melt in water as the adhesive. I use the sugar frost to pack the decorative strips on the surface in the decoration bag. Or use turning sugar paste to make all kinds of three-dimensional models. Let's play it to the fullest