Chinese Food
Butter and sugar cartoon biscuit
(103885 views)
In everyone's heart, there is a childhood that cannot be returned. There is a good memory about childhood...
Cooking ingredients
Cooking Steps
Step1:Cut the butter into pieces and soften it in a warm plac
Step2:When the butter can be sunken with a little press of fingers, it will soften in place
Step3:Add 50 grams of sugar powder to the butter. Stir well
Step4:Divide the egg liquid into three parts. Add it to the butter
Step5:Every time you add it, stir it evenly to avoid oil-water separation
Step6:Drop in some vanilla extract and mix well
Step7:Add low gluten flour to butter and eggs
Step8:To make a smooth dough
Step9:Sealed and refrigerated for 4060 minutes
Step10:Take out the dough and roll it into a pancake about 6mm thick
Step11:Use the mold to carve the pattern (I chose the Mickey head)
Step12:Put the carved biscuits on the baking tray
Step13:In the oven. 150 ℃ for 22 minutes
Step14:Take out and air the biscuits
Step15:After mixing the protein powder with warm water, add 100g sugar powder
Step16:Keep stirring until the frosting becomes smooth and fine without particles. At this time, the basic frosting is finished
Step17:Take out part of the icing, add black and red food colors respectively, and mix them evenly and put them into the flower mounting bag
Step18:First outline the outer contour of the ear with black icing
Step19:Then fill in
Step20:Draw all the biscuits in turn. Let them dry
Step21:Use red icing to outline the face
Step22:Then fill in
Step23:Draw all the biscuits in turn. Let them dry
Step24:Finally, dip a little bit of basic icing sugar (white) with a small brush and point some white spots on the face. The biscuit will be painted
Step25:Although it's a little troublesome to make, I'm happy to make cookies with my baby
Step26:Very lovely biscuits. And crispy. Very delicious.
Cooking tips:1. The eggs I choose are relatively large. The weight of the peeled eggs is about 55g; 2. The butter doesn't need to be whipped. Just soften it and stir it in place. The cookies are very soft; 3. In the biscuits, you can leave it alone without vanilla essence. Or you can add 1015g milk powder; 4. Warm water for frosting. The temperature should not be too high. The hand temperature is OK. The temperature is high. The protein powder will agglomerate; 5. It takes a long time to stir the sugar powder Everyone should be patient. There are skills in making delicious dishes.
