Cooking Steps

1. 

   Step1:Beat butter, soften butter in advance, add sugar powder, beat with electric egg beater until the color is lighter, then add whole egg liquid and beat evenl

2. 

   Step2:Add flour to sift the low gluten flour and milk powder. Add the whipped butter. Mix well with a scraper

3. 

   Step3:Roll the dough into a patch, roll the dough to 4mm thick with a rolling pi

4. 

   Step4:Cut the dough into a rectangular shape like a chanel bag. At the same time, open the oven 170 degrees. Preheat for 10 minutes

5. 

   Step5:After preheating, put the biscuits in the middle layer of the oven. Bake at 170 ℃ for 15 minutes. After baking, take out the biscuit and cool i

6. 

   Step6:To make icing, mix the protein powder with warm water. Pour in icing. Beat with electric eggbeater to the shape of ice cream. Divide the frosting into two parts, one large and one small. Add black and yellow pigments respectively to make black and yellow frostin

7. 

   Step7:Frosting painting decoration: put the frosting into the decoration bag. Cut a small mouth with scissors. Use the frosting to draw the chanel bag on the baked biscuit embryo. Brush the bag chain with gold powder. Finally, put the biscuit in a dry place to dry after the decoration

8. 

   Step8:The beautiful chanel bag is ready.