Chinese Food
Make the most creative mother's Day gift - little fresh bouquet frosted biscuit
(111607 views)
Mother's Day is coming. First of all, I wish you all a happy mother's Day -) this mother's day presents you with a creative and not too difficult mother's Day bouquet of frosted biscuits. It's good-looking, delicious and fun. It's definitely more interesting than ordinary flowers, cake and dinner. Even if it's not mother's day, it can also be made to give to relatives and friends. Remember to prepare a beautiful card. Isn't it super. This time, we used the commonly used butter biscuit dough as usual. The proportion of butter is medium. It tastes full of butter fragrance. The taste is too powdery and easy to fall. (because it's easy to insert bamboo sticks, so biscuits can't be made too hard. And when rolling the noodles, they should be a little thicker. Otherwise, the bamboo sticks can't be inserted.) try it.
Cooking ingredients
Cooking Steps
Step1:Make the bottom of the cake - soften the butter first. Beat with eggs until smooth.
Step2:Add sugar powder and continue beating until smooth.
Step3:Sift in the low flour. Mix well with a scraper.
Step4:Slowly add 1015ml water according to the dough state, and knead into dough.
Step5:Sealed with plastic wrap. Refrigerate for more than 1 hour.
Step6:Take out the rolled piece with a thickness of 5mm.
Step7:Carve all kinds of small flowers with a pattern mold.
Step8:Preheat the oven 170 degrees. Bake for 1315 minutes. (increase or decrease time depending on oven condition
Step9:Frosting - beat a small egg white until it has a fine, bubbly appearance.
Step10:Sift in 100g of sugar powder. Mix slowly first.
Step11:Then turn it on at high speed until it drops slowly. It takes 10-15 seconds for the grain to disappear.
Step12:Add 1 little pink, 2 little more pink and 3 green pigments in three parts respectively. (less green icing. Less leaves
Step13:Put it in the mounting bag. Start to draw.
Step14:Place the drawn biscuits at room temperature until the icing is completely dry.
Step15:Then you can pack and decorate.
Step16:Happy Mother's day.
Cooking tips:Wheatstone pigment cream for pigment. It's better to choose the eggs that can be eaten raw or organic. You can also use baking protein powder instead of raw egg white to make icing. Don't overdo the frosting, or it won't be easy to draw. If you want to insert bamboo sticks, do not make biscuits too thin. And be careful when inserting them. They are easy to break. The baking time depends on the oven. Generally speaking, it's almost the same when the biscuit starts to turn yellow. There are skills in making delicious dishes.
