Christmas icing biscuit

butter:60g condensed milk:70g low powder:160g sugar:15g baking powder:0.5 teaspoons egg white:1 sugar powder:moderate amount Wheatstone food pigment:moderate amount https://cp1.douguo.com/upload/caiku/c/4/f/yuan_c4609e991869d5eb0e30e04afe0aee0f.jpg

Christmas icing biscuit

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Christmas icing biscuit

In Christmas season, frosted biscuits have always been the favorite of baking lovers. The colorful colors make the original simple biscuits look like wearing a gorgeous coat. Everyone will make their own Christmas biscuits according to their own ideas. Frosted is like a paintbrush. Welcome to play their own infinite universe and make better Christmas biscuits. The Christmas tree in the picture is a doughnut. How to make the hair in my recipe. In the following formula, the main ingredient is biscuit. The auxiliary ingredient is icing. I made two plates of biscuits.

Cooking Steps

  1. Step1:Soften butter and add sugar to loosen hai

  2. Step2:Add condensed milk and continue mixin

  3. Step3:Pour in a mixture of sifted low powder and baking powde

  4. Step4:Wrap the dough with plastic wrap. Relax for 1 hou

  5. Step5:Roll the dough into thin sheets. About 3mm thick. Use the cutting die to cut out the shape you wan

  6. Step6:Put it on the baking tray. Use a fork to make holes on the biscuit at will. Prevent the biscuit from bulging when baking. Bake at 175 ℃ for 1518 minutes

  7. Step7:Mix the egg white with sugar powder until it is creamy as shown in the pictur

  8. Step8:Add food color. Call out the color you nee

  9. Step9:Color cookie

  10. Step10:Finished product drawin

  11. Step11:Finished product drawin

Cooking tips:1 - if you want to make a biscuit with rope, you can make a hole in the top of the biscuit before baking the biscuit dough. I cut it with a round mounting head. 2 - if you don't have too much about the cutting die of Christmas biscuits, you can press the dough with a small bowl, then cut it with a knife according to the mark, and make a round biscuit. Finally, decorate it with icing sugar. 3 - about the baking time of biscuits. The longer the larger the biscuits are baking, the shorter the baking time of the smaller biscuits. So it's better to put a plate of large biscuits for baking. Put a plate of small biscuits for baking, so you don't have to worry about the biscuits Baked or not thoroughly baked. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Christmas icing biscuit

Chinese food recipes

Christmas icing biscuit recipes

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