In Christmas season, frosted biscuits have always been the favorite of baking lovers. The colorful colors make the original simple biscuits look like wearing a gorgeous coat. Everyone will make their own Christmas biscuits according to their own ideas. Frosted is like a paintbrush. Welcome to play their own infinite universe and make better Christmas biscuits. The Christmas tree in the picture is a doughnut. How to make the hair in my recipe. In the following formula, the main ingredient is biscuit. The auxiliary ingredient is icing. I made two plates of biscuits.
Step1:Soften butter and add sugar to loosen hai
Step2:Add condensed milk and continue mixin
Step3:Pour in a mixture of sifted low powder and baking powde
Step4:Wrap the dough with plastic wrap. Relax for 1 hou
Step5:Roll the dough into thin sheets. About 3mm thick. Use the cutting die to cut out the shape you wan
Step6:Put it on the baking tray. Use a fork to make holes on the biscuit at will. Prevent the biscuit from bulging when baking. Bake at 175 ℃ for 1518 minutes
Step7:Mix the egg white with sugar powder until it is creamy as shown in the pictur
Step8:Add food color. Call out the color you nee
Step9:Color cookie
Step10:Finished product drawin
Step11:Finished product drawin
Cooking tips:1 - if you want to make a biscuit with rope, you can make a hole in the top of the biscuit before baking the biscuit dough. I cut it with a round mounting head. 2 - if you don't have too much about the cutting die of Christmas biscuits, you can press the dough with a small bowl, then cut it with a knife according to the mark, and make a round biscuit. Finally, decorate it with icing sugar. 3 - about the baking time of biscuits. The longer the larger the biscuits are baking, the shorter the baking time of the smaller biscuits. So it's better to put a plate of large biscuits for baking. Put a plate of small biscuits for baking, so you don't have to worry about the biscuits Baked or not thoroughly baked. There are skills in making delicious dishes.