Chinese Food

Cooking Steps

1. 

   Step1:Beat the butter and sugar together. Then add in the low flour and mil

2. 

   Step2:Roll the dough into a dough, roll it into a 3mm skin, and then press out the shape with a mol

3. 

   Step3:Add protein and sugar powder. Add different colors respectivel

4. 

   Step4:According to the style you like. Just dry it