Chinese Food

Cooking Steps

1. 

   Step1:Fresh and sweet frosted biscuits. Are you tempted?

2. 

   Step2:Cute little cute.

3. 

   Step3:Mr. owl.

4. 

   Step4:Butterflies in metal.

5. 

   Step5:It's very simple. Let's play together.

6. 

   Step6:Prepare vanilla flavored fluff marshmallows.

7. 

   Step7:Add softened butter and beat smoothly with the beater at low speed.

8. 

   Step8:Pour in honey and lemon juice.

9. 

   Step9:Continue to play smoothly.

10. 

    Step10:Pour in low gluten flour and mix by hand. Do not over rub.

11. 

    Step11:Use two pieces of oil paper to hold the dough and roll it into 6mm dough. Refrigerate it for more than 2 hours.

12. 

    Step12:Take it out after refrigeration and mold it with biscuits.

13. 

    Step13:Put it in the baking tray. Preheat the oven at 160 ℃ for 10 minutes. Bake it in the baking tray for 30 minutes, take it out and cool it for standby.

14. 

    Step14:The baked biscuits smell all over the house.

15. 

    Step15:Add the protein to the sugar powder and stir evenly.

16. 

    Step16:Mix a little icing sugar to pave the biscuits. Dry them at the ventilated place.

17. 

    Step17:Mix a little blue icing and pull out the lace to dry.

18. 

    Step18:Extrude the outline of the butterfly. Cool it.

19. 

    Step19:Fill in the primary color icing. Use toothpick to draw the pattern, as shown in the picture.

20. 

    Step20:Two blue lines are extruded from the wings below. Use toothpicks to draw patterns.

21. 

    Step21:Squeeze out the butterfly's body and antennae. Cool dry.

22. 

    Step22:A drop of blue edible pigment in the edible silver powder is evenly mixed. Use a hook pen to dip it and brush it carefully on the blue part of the butterfly and the lace. Cool and dry.