Cooking Steps

1. 

   Step1:Soften butter. Add sugar powder, milk. Beat evenly with electric beater. Add salt and vanilla essence. Mix evenly. Add egg liquid several times. Beat evenly with electric beater. Add low powder and press out the bottom of cake with moul

2. 

   Step2:170 degrees for 15 minutes.

3. 

   Step3:Sugar powder and protein. Stir well. Add lemon juice several times until the frost drips. The lines will disappear in a few seconds. That's OK

4. 

   Step4:Put the frosting into the flower mounting bag. Call out the color you need. First squeeze it outside. Then squeeze it inside.