Bean curd recipe-Chinese Food-best chinese food recipes-cooking food

Bean curd

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Douguo food is a magical family. There are hundreds of millions of food advocates in the country. I'm very glad that I can be a member of douguo. In this food family, we learn from each other, discuss with each other and share all the new information about food. It has become a part of my life to share the delicious food with you. The light life becomes more colorful because of the bean fruit. The first time to make frosted biscuits. Although it is not perfect, the sweet taste of biscuits represents my most sincere blessing - I wish the 2017 bean and fruit food festival a complete success. At the same time, thanks to douguo. Thanks for the hard work of Xiaobian. Thanks for the support of doufen. I hope douguo will be better and better. -

Cooking ingredients

salt free butter:60g

low gluten flour:130g

egg:30g

sugar powder:25g

egg white (frosting):30g

sugar powder (frosting):150g

Cooking Steps

Step1:Get all the materials ready.

Step2:The softened butter is added with sugar powder and stirred to a smooth state.

Step3:Add the egg mixture in several times. Stir well.

Step4:Sift in the low gluten flour.

Step5:Mix into a dough. Put it in a fresh-keeping bag. Let stand for 30 minutes.

Step6:Put the dough on the tarpaulin, cover it with a fresh-keeping film, and roll it into a rectangle.

Step7:Use the biscuit grinding die to print the pattern.

Step8:Remove the leftovers.

Step9:In the middle of the oven. 180 ° hot air. About 15 minutes.

Step10:Drop a few drops of lemon juice into 30g egg white. Add sugar powder in several times.

Step11:Beat the egg powder into six seconds of icing with the egg beater. The dripping icing melts into the rest of the icing for six seconds.

Step12:Take part of the icing and put it into a small bowl. Add a little pigment and mix them evenly. The icing is obtained. The frosting should be firmer.