Chinese Food
Double chocolate biscuit
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It's more satisfying to like all kinds of chocolate biscuits than to eat chocolate directly. This chocolate biscuit is very simple to make. It is suitable for new people who have just stepped into the baking circle.
Cooking ingredients
Cooking Steps
Step1:After softening the butte
Step2:Add brown suga
Step3:Stir evenl
Step4:Add egg liquid in batche
Step5:Whisk quickly with a whisk. Form a uniform cream past
Step6:Sift in low gluten flour, cocoa powder and baking soda togethe
Step7:After a little mixing with a scrape
Step8:Stir evenl
Step9:Divide into 10 grams of doug
Step10:Knead the round and press the flat. Press it into a round sheet by hand. Put four pieces of high-temperature chocolate on it for decoration
Step11:Put in the baking tray. 170 degrees. Middle layer. About 15 minute
Step12:Finished product displa
Cooking tips:The number of chocolate beans can be added according to your taste. I would like to know more baking. Please add official account [Ma Lin's dim sum book] to cook and eat well.
