Cooking Steps

1. 

   Step1:Ingredients: one egg, whipped into liquid, butter softened at room temperature, low powder, icing, and chocolate softened into night. Chocolate I put in the sun to soften. Chocolate bathed in the sun is sweeter. Hahah

2. 

   Step2:The whole family of Haishi ingredient

3. 

   Step3:Butter will turn big and white. It's like cream. There should be no butter lumps. Then pour all the powder and egg liquid into the butter. Mix well. As shown in the picture, it can't be stirred. Otherwise, it will cry when it's crowded behind. If you don't believe it, try it, try it E

4. 

   Step4:It's chocolate. It's just more liquid than the original. You can also use chocolate powder.

5. 

   Step5:~ ~ ~ ~ Deng Deng Deng ~

6. 

   Step6:~ ~ ~ Deng Deng Deng ~

7. 

   Step7:Preheat the oven while squeezing. Enter the oven at 175 degrees and wash it in the upper and lower tubes. Precautions for entering the oven are as follows ⬇️

8. 

   Step8:Preheat the oven 175 degrees while squeezing. Top and bottom tubes. It's better not to leave in the middle of baking. Change to upper and lower pipes after baking for 10 minutes A kind of Wind mode. The temperature should also be adjusted down to 30 degrees. When the surface becomes hard, the temperature should continue to be reduced by 120 degrees. Then observe at any time. The total time of real baking is about 3040 minute

9. 

   Step9:It smells good.

10. 

    Step10:It's really fragrant.

11. 

    Step11:Let's see the little chocolate A kind of Is the original flavor still qualified? I like the simple and easy operation of my method. Welcome to collect i