Chinese Food

Cooking Steps

1. 

   Step1:Soften butter with vanilla powder and stir well. Add in the whole egg mixture and milk in several times and continue to stir until creamy.

2. 

   Step2:Add milk powder and continue to stir evenly. Then add low powder and baking powder (sieving). Stir evenly with a scraper until there is no pimple.

3. 

   Step3:Put in the flower mounting bag and squeeze it into the baking tray verticall

4. 

   Step4:Preheat the oven 170 degrees. Bake it up and down for 20 minutes

5. 

   Step5:Although the appearance is not very beautiful, the taste is excellent